Growing up my mom would make homemade cinnamon rolls. I remember waking up to the smell of her cinnamon rolls baking on holidays in particular. The smell took over every room of the house and immediately made everyone crave them! Then there was the moment when we finally got to sink our teeth into those wonderful frosting covered, cinnamon filled fluffy pieces of heaven.
Unfortunately, those rolls aren’t part of the gluten-free, holistic lifestyle that my family and I choose to live in. Part of living this lifestyle is being “weird” to everyone else. That’s a given right?! We also must dabble with new recipes and concoctions to figure out how we can make foods we love to fit the lifestyle. I think this is fun and take it as a challenge. I hope you do too.
This Cinnamon Bread recipe is the latest experiment. It’s grain, nut, gluten and dairy free, contains healthy fats utilizing those MCT’s and doesn’t contain any of those harmful, toxic sweeteners.
These will go quickly so hide some for yourself! Make sure you make a double batch. You’ll regret it if you don’t! 🙂