Cinnamon Bread

Growing up my mom would make homemade cinnamon rolls. I remember waking up to the smell of her cinnamon rolls baking on holidays in particular. The smell took over every room of the house and immediately made everyone crave them! Then there was the moment when we finally got to sink our teeth into those wonderful frosting covered, cinnamon filled fluffy pieces of heaven.

Unfortunately, those rolls aren’t part of the gluten-free, holistic lifestyle that my family and I choose to live in. Part of living this lifestyle is being “weird” to everyone else. That’s a given right?!  We also must dabble with new recipes and concoctions to figure out how we can make foods we love to fit the lifestyle. I think this is fun and take it as a challenge. I hope you do too.

This Cinnamon Bread recipe is the latest experiment. It’s grain, nut, gluten and dairy free, contains healthy fats utilizing those MCT’s and doesn’t contain any of those harmful, toxic sweeteners.

These will go quickly so hide some for yourself! Make sure you make a double batch. You’ll regret it if you don’t! 🙂

 

Cinnamon Bread
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Votes: 1
Rating: 5
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Rate this recipe!
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Servings Prep Time
8 slices 15 minutes
Cook Time Passive Time
1 hour 10 minutes
Servings Prep Time
8 slices 15 minutes
Cook Time Passive Time
1 hour 10 minutes
Cinnamon Bread
BigOven - Save recipe or add to grocery list
Votes: 1
Rating: 5
You:
Rate this recipe!
Print Recipe
Servings Prep Time
8 slices 15 minutes
Cook Time Passive Time
1 hour 10 minutes
Servings Prep Time
8 slices 15 minutes
Cook Time Passive Time
1 hour 10 minutes
Ingredients
For the Bread
For the Topping
Servings: slices
Units:
Instructions
  1. Preheat your oven to 350 In a medium mixing bowl, mash the bananas until they are really mushy.
  2. Now add the honey, coconut oil and vanilla extract to the mashed bananas. Mix these ingredients together well before moving on.
  3. Add the rest of the dry ingredients to the mixing bowl and mix together until they combine well.
  4. Grab a medium sized cast iron pan (or baking pan) and grease with coconut oil. Make sure to get all the sides good along with the base.
  5. Spread the dough evenly in the pan. A spoon works good.
  6. Mix the topping ingredients together and drizzle over the dough.
  7. Bake for 60 minutes. That's how long it took for mine to reach perfection! Adjust accordingly for yours.
Recipe Notes

**Use organic and Non-GMO ingredients when possible.

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