Pumpkin pie has become a staple in many homes around Thanksgiving. In fact it probably wouldn’t be Thanksgiving without pumpkin pie! It’s a tradition in our home for sure.
These mini pies are gluten-free, vegan, dairy-free, egg-free and doesn’t contain any of those nasty ingredients you would find in conventional pies. There are nuts but they can be substituted.
Let me also clarify that by “mini” I mean medium size pies. They’re actually quite large. If you doubled the recipe there would be more than enough for a single pie.
Top these off with some homemade coconut whipped cream and voila! Healthy homemade pumpkin pie.
Alright, enough talking. Let’s get to making this pie!
Author: Rachel Gutierrez