Paleo Biscuit Recipe

Homemade Paleo Biscuit Recipe

This Paleo biscuit recipe is outstanding and you don’t have to worry about the nasty ingredients those packaged versions come with.

It’s light and fluffy and has the perfect amount of flavor to add to your breakfast or even as a snack! I love these with a little raw honey drizzled over it.

Make some for yourself today!

Homemade Paleo Biscuit Recipe
Paleo Biscuit Recipe
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Servings Prep Time
6-8 biscuits 10 minutes
Cook Time
15 minutes
Servings Prep Time
6-8 biscuits 10 minutes
Cook Time
15 minutes
Homemade Paleo Biscuit Recipe
Paleo Biscuit Recipe
BigOven - Save recipe or add to grocery list
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Servings Prep Time
6-8 biscuits 10 minutes
Cook Time
15 minutes
Servings Prep Time
6-8 biscuits 10 minutes
Cook Time
15 minutes
Ingredients
Servings: biscuits
Units:
Instructions
  1. Preheat oven to 350 degrees and line a baking sheet with parchment paper
  2. In a medium mixing bowl, combine the almond flour, baking soda, and sea salt first.
  3. Mix in the melted coconut oil until it's fully incorporated. Then add the eggs and honey. Stir until ingredients are well incorporated and the flour mixture turns into a dough.
  4. Using an ice cream scoop or a large spoon, scoop the dough and place the dough balls evenly on the parchment paper. Wet your hands and then lightly press each ball down to create a biscuit shape. Toss the baking sheet into the oven!
Recipe Notes

*Use organic ingredients when possible

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